FoodCare is responsible to its employees and clients for maintaining high ethical and legal standards, supporting pro-quality attitudes and professional development of employees, and ensuring safe and dignified working conditions.

The growing requirements of Clients, the need to acquire them, and market competition combined with our Company’s aspirations are the driving force behind the implementation and maintenance of Quality Systems.
We manufacture products in accordance with applicable legal regulations, thereby ensuring their legality. We provide the means for an appropriate product realization environment. We do not use genetically modified raw materials or those subjected to ionizing radiation.

Our activities take into account the interests of local communities and the principles of environmental protection. At the same time, the Company carries out its activities in accordance with the principles of sustainable development, striving to minimize the impact on the natural environment, rational use of resources, and continuous improvement of activities in this area, taking into account responsibility in the supply chain and promoting responsible practices in relations with suppliers and business partners.

Production in accordance with the principles of the HACCP System and based on the assumptions of Food Safety Culture ensures the delivery of health-safe products to Clients.
The guiding principle of FoodCare Sp. z o.o. is to recognize and anticipate the needs and requirements of Clients and to offer our products better than the competition does.
This is made possible by shared values, attitudes, and the universal awareness of Employees that all employees are responsible for optimal quality and safety of products in accordance with Client needs, each at their own workstation.

Knowledge of the documents of the selected Quality Management model and the application of their provisions in practice allows us to ensure the quality and safety of our products expected by Clients.

Our strategic quality objectives:

• manufacturing safe products at the highest quality level
• continuous improvement of the quality and recipes of our products
• achieving client trust in the FoodCare brand comparable to leading Company brands at a competitive price
• raising the awareness of FoodCare employees in the field of safe food production
• The implementation of strategic objectives is carried out through operational objectives established and verified at each Quality Management System Review by Management.

The implementation of strategic objectives is carried out through operational objectives established and verified at each Quality Management System Review by Management.

• strict execution of quality tasks resulting from Quality System documents
• raising the qualifications and skills of Employees
• unambiguous definition of tasks and responsibilities of each Employee participating in the production process
• introduction of modern production technologies and control methods guaranteeing high quality and safety of manufactured products
• reliable and timely fulfillment of commitments made to the Client

FoodCare applies the principles of business ethics.